Startling fact: In just a couple of days, a baby will live in my house. I’m being induced tomorrow morning! We are beyond excited. While we get settled and adjusted, it might be quiet here for a little while. I hope everyone has a wonderful week! Thursday is Thanksgiving, and hopefully we'll be coming home from the hospital that morning. My parents will be in town, so we’re going to throw together an impromptu meal.
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| Have you tried kabocha or delicata squash before? I like winter squash! |
For those of you who have Thanksgiving plans, what’s on the menu? Look, my plans are a bit up in the air right now so I have to settle with some food fantasizing! I’ll be honest and tell you that I’ve never really enjoyed traditional Thanksgiving food. That’s not actually a secret; it’s been a joke in my family for years. While everyone else would pile up their plates with food, I usually just had a few bites of turkey and one or two dinner rolls. Dessert was the only part I cared about. But last year Robert and I hosted Thanksgiving for his family, and we came up with a menu that everyone really enjoyed!!
We ordered a country ham from
Benton’s and then made a bunch of neat side dishes. [If you are a carnivore, you have to try Benton’s bacon at some point in your life. It’s made of magic.] For sides we had
honey wheat rolls (so good with butter!), these awesome
sweet potatoes with pecans and goat cheese, some kind of stuffed mushrooms, mashed potatoes, and a salad made with broccolini and sun dried tomatoes. And dessert?
Bourbon Pumpkin Cheesecake. Need I say more? (Wait, I will: it has a crust made of ginger snaps!) It was awesome!
This year we’re going to keep it easy for ourselves. I’m sure I’ll be in a daze and everything will be crazy, so we might just have to wing it. But as of now Robert is planning to make a pizza… Yes, pizza!
Butternut squash pizza, of course. We have to keep it autumnal around here. This is one of our go-to recipes, though we usually skip the sage and replace the gorgonzola with feta or chevre. We’re REALLY hoping to have time to make this
salted caramel cheesecake pie (just look at it!), but just to be on the safe side we bought a frozen pie for backup. Pie is pretty much the only staple for a Thanksgiving meal, in my opinion.
So what’s on your menu? Whether you go the traditional turkey route or do something a little different, I hope everyone has a lovely day and gets some quality time with family! We’ll be focused on a new little family member over here, so the food will just be a side note.
I feel like I have so much to be thankful for this year! You know,
aside from food. Happy Early Thanksgiving!